Creating the Santa Fe Chicken Skillet is simple and straightforward. Follow these steps for a delicious outcome:

1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook Chicken: Add the cubed chicken to the skillet. Season with salt and pepper. Cook for about 5-7 minutes until the chicken is browned and cooked through. Remove from skillet and set aside.
3. Sauté Vegetables: In the same skillet, add the diced onion and bell pepper. Sauté for about 3-5 minutes until softened. Add minced garlic and cook for an additional 1 minute.
4. Add Corn and Beans: Stir in the corn and black beans. Mix well to combine.
5. Incorporate Tomatoes: Add the diced tomatoes, taco seasoning, and cumin to the skillet. Stir everything together and let it simmer for about 2-3 minutes.
6. Combine Chicken: Return the cooked chicken to the skillet. Mix until everything is well combined and heated through.
7. Add Cheese: Sprinkle the shredded cheese over the mixture. Cover with a lid and let it melt for about 2 minutes.
8. Garnish: Remove from heat and garnish with fresh cilantro, if desired.

With these easy steps, you’ll have a colorful and hearty meal that’s ready to be served!