Creating Sticky Guinness Chicken is straightforward if you follow these simple steps:

1. Marinate Chicken: In a bowl, combine Guinness beer, honey, soy sauce, apple cider vinegar, garlic, ginger, black pepper, and salt. Add the chicken thighs and marinate for at least 30 minutes, or up to 4 hours for deeper flavor.
2. Preheat Oven: Preheat your oven to 400°F (200°C).
3. Sear Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and sear the thighs skin-side down for 5-7 minutes until golden brown.
4. Flip Chicken: Turn the chicken thighs over and pour the reserved marinade into the skillet.
5. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
6. Glaze Sauce: Once cooked, remove the skillet from the oven. Transfer the chicken to a plate and place the skillet with the sauce back on the stove. Simmer the sauce for 5-10 minutes until it thickens slightly.
7. Coat Chicken: Return the chicken to the skillet, coating it in the thickened sauce.
8. Garnish: Sprinkle with fresh parsley before serving.

These steps will guide you in creating this amazing dish effortlessly.