Creating Sticky Guinness Chicken is straightforward. Follow these simple steps for delicious results:

1. Marinate the Chicken: In a large bowl, combine Guinness, soy sauce, brown sugar, honey, garlic, ginger, black pepper, and salt. Add the chicken thighs and ensure they’re well-coated. Cover and marinate in the refrigerator for at least 30 minutes.

2. Preheat the Oven: Preheat your oven to 375°F (190°C).

3. Sear the Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Remove the chicken from the marinade, reserving the marinade for later. Sear the chicken thighs skin-side down for about 5-7 minutes until golden brown. Flip and cook for another 3-4 minutes.

4. Add the Marinade: Pour the reserved marinade over the chicken in the skillet. Bring it to a simmer.

5. Bake: Transfer the skillet to the preheated oven. Bake for 30-35 minutes, or until the chicken is cooked through and registers an internal temperature of 165°F (74°C).

6. Thicken the Sauce (Optional): If you prefer a thicker sauce, mix cornstarch and water in a small bowl. Stir the mixture into the skillet and cook on the stovetop for a few minutes until the sauce thickens.

7. Glaze the Chicken: Once the chicken is done baking, brush it with the sticky sauce from the skillet to enhance the glaze.

8. Rest the Chicken: Remove the skillet from the oven and let the chicken rest for about 5 minutes before serving.

9. Garnish: You can garnish with chopped green onions or sesame seeds for added flavor and presentation.