Ingredients
– 1 pizza dough (store-bought or homemade)
– 1 cup shredded mozzarella cheese
– 1 cup crumbled feta cheese
– 1 pound hot Italian sausage, casings removed
– 1 medium red onion, thinly sliced
– 1 tablespoon olive oil
– 2 tablespoons honey
– 1 teaspoon crushed red pepper flakes (optional)
– Fresh basil leaves for garnish
– Salt and pepper, to taste
Instructions
Creating Sweet & Spicy Hot Sausage Feta Honey Pizza is simple if you follow these easy steps:
1. Preheat Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
2. Prepare Dough: If using store-bought dough, follow the package instructions. Roll out your pizza dough on a floured surface to your desired thickness.
3. Cook Sausage: In a skillet over medium heat, add the hot Italian sausage. Cook until browned and fully cooked, breaking it apart with a spoon as it cooks. Drain excess fat if necessary.
4. Sauté Onions: In the same skillet, add olive oil and sliced red onions. Sauté until they are soft and caramelized, about 5-7 minutes. Season with salt and pepper.
5. Assemble Pizza: Carefully remove the hot pizza stone or baking sheet from the oven. Place the rolled-out dough on it. Sprinkle shredded mozzarella cheese evenly over the dough.
6. Add Sausage: Evenly distribute the cooked sausage over the mozzarella layer.
7. Top with Feta: Crumble the feta cheese over the sausage, ensuring it’s spread out evenly.
8. Add Onions: Scatter the sautéed onions on top.
9. Bake: Place the pizza in the oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
10. Drizzle with Honey: Once baked, remove the pizza from the oven. Drizzle honey over the top while it’s still hot.
11. Add Basil: Garnish with fresh basil leaves and sprinkle with crushed red pepper flakes if desired.
12. Slice and Serve: Allow the pizza to cool for a few minutes before slicing into wedges.
By following these steps, you can create a delicious Sweet & Spicy Hot Sausage Feta Honey Pizza that is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4 slices
- Calories: 350 kcal
- Fat: 15g
- Protein: 20g