Creating Teriyaki Chicken Flatbread is a simple process that anyone can follow. Just adhere to these easy steps:

1. Prepare the Chicken: Start by cutting the chicken breasts into bite-sized pieces. Season with salt and pepper.

2. Cook the Chicken: In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes.

3. Add Teriyaki Sauce: Pour the teriyaki sauce over the cooked chicken. Stir to coat the chicken evenly and allow it to simmer for an additional 2-3 minutes until heated through.

4. Prepare the Flatbreads: While the chicken is cooking, warm the flatbreads in a separate skillet or in the oven for a few minutes until soft.

5. Assemble the Flatbreads: Spread the cooked teriyaki chicken evenly over each flatbread. Top with shredded carrots, sliced bell peppers, and green onions.

6. Add Cheese: Sprinkle shredded mozzarella cheese over the top of the assembled flatbreads.

7. Melt the Cheese: Return the flatbreads to the skillet or place them in the oven until the cheese is melted, about 2-3 minutes.

8. Garnish: If desired, sprinkle sesame seeds over the melted cheese for added flavor and crunch.

9. Slice and Serve: Cut the flatbreads into quarters and serve warm.

These straightforward steps will have you enjoying Teriyaki Chicken Flatbread in no time!