The Best Surf ‘n Turf Foil Packs

Steak + shrimp + garlic herb butter + potatoes + veggies = the ultimate all-in-one meal wrapped in foil.

Why You’ll Love This Recipe

• All-in-one meal – Protein, carbs, veggies, and flavor in a single pack
• Minimal cleanup – Just wrap, cook, and toss the foil
• Easy to customize – Choose your fave veggies or proteins
• Grill or oven-friendly – Perfect for summer, camping, or cozy nights
• Packed with flavor – Garlic butter. Enough said.

Prep Time and Servings

• Prep Time: 15 minutes
• Cook Time: 15–20 minutes (grill or oven)
• Total Time: ~35 minutes
• Servings: 4 foil packs
• Calories per pack: ~530
• Protein: 38g | Carbs: 20g | Fat: 34g

Ingredients

For the Foil Packs:

• 1 lb sirloin steak, cut into 1-inch cubes
• 1 lb large shrimp, peeled and deveined (tail-on optional)
• 1 lb baby potatoes, halved or quartered
• 1 red bell pepper, diced
• 1 zucchini, sliced
• Salt & pepper, to taste
• 1 tablespoon olive oil

Garlic Herb Butter:

• 6 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon paprika
• ½ teaspoon Italian seasoning
• 1 teaspoon lemon juice
• Optional: crushed red pepper flakes for heat

The butter is the flavor powerhouse—don’t skip it!

How to Make It

1. Preheat & Prep

• Preheat grill to medium-high or oven to 425°F (220°C).
• Cut four large sheets of heavy-duty foil (about 12×16 inches).

2. Par-Cook the Potatoes (Optional but Recommended)

• Microwave baby potatoes in a bowl with a splash of water for 4–5 minutes to soften slightly.
• Drain and set aside.

This step ensures the potatoes cook through at the same time as the steak and shrimp.

3. Season Everything

• In a large bowl, toss steak and shrimp with olive oil, salt, pepper, and half the garlic herb butter.
• In a separate bowl, toss the par-cooked potatoes and veggies with the rest of the garlic butter.

4. Assemble the Foil Packs

• Divide the steak, shrimp, potatoes, and veggies evenly among the four foil sheets.
• Spoon any remaining butter over the top.
• Fold the foil over and crimp tightly to seal.

Don’t skip the drizzle—it creates that juicy, buttery steam inside the pack.

5. Cook

Grill:

• Place foil packs on grill grates.
• Cook for 7–8 minutes per side, until steak is cooked to desired doneness and shrimp is pink and opaque.

Oven:

• Place foil packs on a baking sheet.
• Bake for 15–18 minutes, or until shrimp is cooked and potatoes are fork-tender.

6. Open & Serve

• Let rest 2 minutes. Carefully open foil (watch the steam!).
• Garnish with fresh parsley, a squeeze of lemon, or a sprinkle of Parmesan if you’re feeling fancy.

How to Serve It

• Straight from the foil! No need for plates.
• Add a side of crusty bread or garlic toast to soak up the buttery juices.
• Pair with a light salad or grilled corn if you want to bulk up the meal.
• Serve with lemon wedges and hot sauce on the side for extra zip.

Tips for Foil Pack Success

1. Use heavy-duty foil – Prevents tearing and leakage.
2. Par-cook your potatoes – It’s the only ingredient that takes longer to cook.
3. Don’t overcook shrimp – They only need 5–6 minutes once things get hot.
4. Cut even pieces – Keeps everything cooking at the same rate.
5. Let it rest – After cooking, give it 2–3 minutes to let flavors soak in.

Variations to Try

• Cajun Style – Use Cajun seasoning instead of Italian; add andouille sausage
• Asian-Inspired – Swap garlic butter for soy sauce, sesame oil, and ginger
• Lobster & Filet Mignon – For a next-level version of classic surf ‘n turf
• Veggie-packed – Add mushrooms, cherry tomatoes, corn, or asparagus
• Low-carb – Swap potatoes for cauliflower florets or extra zucchini

Storage & Reheating

Fridge:
Store leftovers in the fridge for up to 3 days in a sealed container.

Reheat:
Place the foil pack back in the oven at 350°F for 10 minutes, or reheat contents in a skillet over medium heat.

Freezing:
You can prep and freeze the uncooked foil packs—just thaw before cooking.

FAQ

Can I prep these in advance?
Yes! Assemble the foil packs, seal them up, and refrigerate for up to 24 hours before cooking.

Do I have to par-cook the potatoes?
Highly recommended. Otherwise, they may still be firm when the shrimp and steak are done.

Can I use frozen shrimp?
Yes—just thaw completely and pat dry before using.

Can I bake these in the oven without foil?
Yes, layer everything in a baking dish and cover tightly with foil, or use parchment packets instead.

Final Thoughts

These Surf ‘n Turf Foil Packs are everything you want in a meal: easy, flavorful, filling, and fancy without the fuss. Whether you’re grilling out with friends or cooking indoors for a cozy night, these little foil bundles deliver huge flavor and zero cleanup stress.

Try them once, and they’ll become your go-to summer (or anytime) dinner.

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