Description

These surf ‘n turf foil packs combine tender, juicy steak and succulent shrimp with fresh vegetables and flavorful herbs, all cooked to perfection in foil packets. Perfect for grilling or baking, they’re easy to prepare, mess-free, and bursting with delicious smoky and savory flavors — an ideal meal for summer cookouts or quick weeknight dinners!

Ingredients

Scale

For the surf ‘n turf:

1 lb steak (ribeye or sirloin), cut into bite-sized pieces
1/2 lb large shrimp, peeled and deveined
2 tbsp olive oil
2 garlic cloves, minced
1 tsp smoked paprika
1 tsp dried thyme
Salt and pepper to taste

For the vegetables:

1 red bell pepper, sliced
1 small zucchini, sliced
1 cup cherry tomatoes, halved
1/2 red onion, sliced
1 lemon, thinly sliced

For garnish (optional):

Fresh parsley or cilantro, chopped
Lemon wedges

Instructions

1️⃣ Prep the foil packs: Tear off 4 large sheets of heavy-duty aluminum foil (about 12×12 inches each). Lightly grease each sheet with olive oil to prevent sticking.

2️⃣ Season the surf ‘n turf: In a bowl, combine steak pieces, shrimp, olive oil, garlic, smoked paprika, thyme, salt, and pepper. Toss to coat evenly.

3️⃣ Assemble the packs: Divide the vegetables evenly among the foil sheets. Lay lemon slices on top of the veggies. Then, distribute the seasoned steak and shrimp over the vegetables.

4️⃣ Seal the packs: Fold the foil over the ingredients and seal the edges tightly to create packets, making sure steam won’t escape during cooking.

5️⃣ Cook:

Grill method: Preheat grill to medium-high heat. Place foil packs on the grill and cook for about 15-20 minutes, flipping halfway through.
Oven method: Preheat oven to 400°F (200°C). Place foil packs on a baking sheet and bake for 20-25 minutes.

6️⃣ Serve: Carefully open the foil packs (watch out for steam). Garnish with fresh parsley or cilantro and serve with lemon wedges.

Notes

Use heavy-duty foil to prevent tearing and ensure even cooking.
Feel free to swap veggies according to your preference—mushrooms, asparagus, or green beans work great!
For extra flavor, add a splash of white wine or a pat of butter inside each packet before sealing.
These foil packs are great for camping or quick dinners with minimal cleanup!

Prep Time: 15 min
Cook Time: 20 min